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ROMAN DRINK

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When it comes to Roman drinks, none was more prevalent, more enjoyed or circulated around the Empire as much as their wine. The influence of Roman viticulture has had a profound effect on the histories of today’s major winemaking regions in France, Germany, Italy, Portugal and Spain. The Golden-Age of Roman wine making occurred in around 100BC and spread from Germany to the Mediterranean. Clearly we’ve come a long way from traditional methods of treading grapes, but the significance of what was started by Ancient Rome has only matured with time. They made easily accessible one of the most fiercely debated over and indulged in luxuries the world has to offer today.

Roma offers the unique experience of being able to sample not only the finest in Roman cuisine, but to marry it with some of the most historically influential wines of their reign. Our wine list reflects this diversity in its regional heritage, grape variety and vintage, making for an authentic experience like no other.

We believe that it’d be wrong to offer an authentic Roman menu without the most celebrated of Roman drinks. That’s why our wine list contends with those of some of the best restaurants in the capital. Discover something new every time, and ask our expert sommeliers for new additions and recommendations.

#When In Roma

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